Commis Chef & CHEF DE PARTIE

Location

Bangalore | India

Job description

Hi ALL

We are hiring for the position of COMMIS & CHEF DE PARTIE at VRO HOSPITALITY at Bangalore Location.

Responsibilities

COMMIS :

• To maintain a high standard of specified work in accordance with the Executive Chef's instructions 
• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef 
• To monitor stock movement and be responsible for ordering on your section 
• To aid in achieving food cost, kitchen standard and overall objectives 
• To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage 
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef 
• To keep high standards of personal hygiene, clean uniform and overall camaraderie 
• To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained 

Responsibilities CAFE DE PARTIE :

• Preparing, cooking and presenting high quality dishes within the speciality section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

Qualifications

[ANY

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Job tags

Salary