The Postcard Hotel
Location
Bangalore | India
Job description
Sous Chef – Food Production
As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you'll be doing: -
· To take care of daily food preparation to meet standards and quality set by the company.
· To co-ordinate daily tasks with team.
· To supervise the operations and delegate the operations.
· To estimate daily production needs and to check the quality of raw and cooked food materials.
· To ensure that the production, preparation and presentation of food articles are of highest quality standards
· To ensure highest standards of guest satisfaction in terms of quality of products
· To ensure highest adherence to food cost on the perpetual basis
· To ensure documentation of all Standard Operating Procedures (SOP's) and policies pertaining to food preparation, receiving, storage and sanitation
· To document all menu items, recipes, method of production and presentation standards
· To operate all department equipment and ensuring the correction of malfunction if any
· To conduct the pre-employment food trials of candidates
Desired Candidate Profile: -
Job tags
Salary