Hozpitality - Chef de Partie

Location

Vadodara | India

Job description

Hotel Name

• Ensure good stock and waste control is practised
• Be responsible for the quality control of stock and prepared foods
• Execute cooking to the expected high standard quickly and efficiently
• Ensure the cleanliness and organisation of designated section
• Support head (sous) chef in delivering required standard of food
• Appropriately delegate jobs to junior chefs and apprentices and support them in their development
• Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
• Perform other duties as assigned by the head chef and management
• Seek to ensure that all hotel guests and non-residents enjoy the best experience possible
• Manage your own section ensuring a smooth service delivery as well as assisting with other sections as required
• You will control the pass when required and ensure food costs are kept to within the budget along with managing labour costs
• Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service

Job tags

Salary