Corporate Chef - Food and Beverages
Location
Mumbai | India
Job description
- Menu Planning and Development:
- Designing and developing menus that align with the restaurants concept target audience and culinary vision.
- Keeping menus innovative and appealing to customers while considering cost and ingredient availability.
- Food Quality and Consistency:
- Maintaining high standards of food quality taste and presentation.
- Ensuring consistency in the preparation of dishes to meet customer expectations.
- Kitchen Management:
- Overseeing all aspects of kitchen operations including staff management workflow and equipment maintenance.
- Implementing and enforcing health and safety standards in the kitchen.
- Staff Training and Development:
- Training and developing kitchen staff including chefs and cooks to enhance their skills and ensure a cohesive team.
- Conducting regular performance evaluations and providing constructive feedback.
- Inventory and Cost Control:
- Managing kitchen inventory including ordering and controlling food costs.
- Implementing costeffective measures without compromising food quality.
- Collaboration with Suppliers:
- Collaborating with suppliers to source highquality ingredients and negotiate favorable terms.
- Monitoring market trends and staying informed about new ingredients and cooking techniques.
- Creativity and Innovation:
- Encouraging creativity and innovation in the kitchen to keep the menu fresh and exciting.
- Experimenting with new cooking techniques and staying informed about culinary trends.
- Customer Interaction:
- Interacting with customers to understand their preferences and receive feedback on dishes.
- Handling special requests or dietary restrictions with flexibility and creativity.
- Adaptability:
- Adapting to changes in the industry such as new dietary trends and incorporating them into the menu.
- Adjusting the menu seasonally to take advantage of fresh local ingredients.
- Time Management:
- Efficiently managing kitchen schedules including staff shifts and production timelines.
- Ensuring timely preparation and delivery of food orders.
- Hygiene and Sanitation:
- Enforcing strict hygiene and sanitation practices to maintain a clean and safe kitchen environment.
- Adhering to local health regulations and ensuring the kitchen passes inspections.
- Crisis Management:
- Handling unexpected challenges or crises in the kitchen such as equipment breakdowns or staff shortages.
management,creativity,preparation
Job tags
Salary