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Chef De Partie


Ganbeii Micro Brewery


Location

Bangalore | India


Job description

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Role Description

This is a full-time on-site role for a Chef De Partie at Ganbeii Micro Brewery, located in Bengaluru. The Chef De Partie will be responsible for overseeing a specific section of the kitchen and ensuring that all dishes are prepared efficiently and to high-quality standards. The role will involve preparing, cooking, and presenting dishes, as well as maintaining a clean and organized work area. The Chef De Partie will also work with the Head Chef to develop new menu items and train junior staff.

Qualifications

  • Good knowledge of food preparation and cooking techniques
  • Experience in a similar role within a restaurant or hotel
  • Ability to work well in a team and communicate effectively with colleagues
  • Excellent attention to detail and ability to work efficiently under pressure
  • Willingness to work weekends and public holidays when necessary
  • Relevant culinary qualifications are beneficial.


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