Location
Mumbai | India
Job description
As a Commis 3 at Veronica's you will be an ambassador for the exceptional service and
cuisine that are the characteristics of our dining experience.
Responsibilities:
● Able to organize the assigned work area and efficiently follow instructions given by
senior chefs.
● Should possess basic knife skills to be able to deal with veg prep and butchery prep.
● Able to produce a quality product in a timely and efficient manner for the guests or staff.
● Responsible for maintaining cleanliness, sanitation at the assigned work area.
● Learn to make recipe kits as required.
● Prepare ingredients for cooking, including portioning, chopping, and storing food.
● Clean the Walk-ins, Low boys, Freezers as and when required or instructed.
● Follow guidelines as per senior chefs for deep cleaning the kitchen and fumigation.
● Set-up the station with par stocks of menu items and learn mise-en-place designated to
that station.
● Checks supplies, handovers and prep lists and ensures all items are prepared in a timely
fashion.
● Replenishes service lines as needed and restocks and prepares the workstation for the
next shift.
● Communicate any assistance needed during busy periods and report any incidents to
the Sous Chef to ensure optimum service to guests.
● Maintain proper food stock to prevent spoilage and wastage.
● Ensure the highest standards and consistent quality in the daily preparation and keep up
to date with the new products, recipes and preparation techniques
● Need to be flexible and willing to help other departments at busy times as and when
required.
Qualifications
● 0-2 years previous kitchen experience at a high volume restaurant/hotel is an asset
● High school education or diploma in culinary arts is required. Basic computer skills and
familiarity with inventory systems.
● Excellent communication and organizational skills
● Strong interpersonal and problem solving abilities
● Highly responsible & reliable
● Ability to work well under pressure in a fast paced environment
● Ability to work cohesively with fellow colleagues as part of a team
● Ability to focus attention on guest needs, remaining calm and courteous at all time.
Job tags
Salary
