Gooddays LLP
Location
Kozhikode | India
Job description
Designation:
Chef De Partie Cuisine: Continental & Mediterranean Cuisine Location: Calicut, Kerala Salary: INR 28,000/- to 35,000/- per month (Depending on the experience) + Food & Accommodation provided as per company standards. We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Job Responsibilities: · Preparing specific food items and meal components at your station. · Following directions provided by the head chef. · Collaborating with the rest of the culinary team to ensure high-quality food and service. · Keeping your area of the kitchen safe and sanitary. · Stocktaking and ordering supplies for your station. · Improving your food preparation methods based on feedback. · Assisting in other areas of the kitchen when required. Job Requirements: · Educational Requirement: Masters / Bachelor’s Degree / Diploma in Culinary arts from a reputed institute. · Proven work experience with reputed organization in a similar role. · Ability to work well in a team. · Excellent listening and communication skills. · In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition · Passion for delivering great food and service. · Multitasking and organizational ability. · Available to work shifts during weekends and holidays.Designation: Chef De PartieJob tags
Salary
Rs 28000 - Rs 35000 per month
