Fashion Tv
Location
Bathinda | India
Job description
Dishwashing and Cleaning:
Stewards are often responsible for washing dishes, utensils, and kitchen equipment. They ensure that all items are cleaned thoroughly and sanitized according to health and safety standards.
Maintaining Cleanliness in the Dining Area:
Stewards play a role in maintaining cleanliness in the dining area. This includes clearing tables, cleaning surfaces, and ensuring a tidy and welcoming environment for guests.
Assisting Kitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks. They may be involved in tasks such as food preparation, chopping vegetables, or helping with basic kitchen duties.
Handling and Storing Supplies:
Stewards are responsible for receiving, storing, and distributing supplies in the kitchen. This includes managing inventory and ensuring that the kitchen has an adequate stock of necessary items.
Waste Management:
Stewards are often involved in proper waste disposal. They ensure that waste is sorted and disposed of according to regulations, contributing to environmental sustainability.
Collaboration with Kitchen and Service Staff:
Stewards work closely with both kitchen and service staff to facilitate smooth communication and coordination between different areas of the FB establishment.
Adhering to Health and Safety Standards:
Stewards must follow strict health and safety guidelines to maintain a clean and safe working environment. This includes proper handling of cleaning chemicals, adherence to sanitation protocols, and wearing appropriate protective gear.
Customer Service:
While stewards may not have direct customer-facing roles, they contribute to the overall customer experience by ensuring a clean and organized dining environment
Job tags
Salary
