Restaurant Captain

Location

Ranakpur, Rajasthan | India

Job description

Under the general guidance and supervision of the F&B Manager and F&B Executive, within the limits of established corporate Policies, Procedures and Food and Beverage Manual, responsible for assisting the  Manager and executive  to provide Food and Beverage in assigned outlet.

• Responsible for operating F&B outlets assigned to him/ he
• Guest interaction, menu planning.
• Addressing guest requirement and reaching to them.
• Monitoring & ensuring F & B service operations are running smoothly
• Organizing duty roster of service staff.
• Cost control, inventory.
• The restaurant captain must ensure that the restaurant is neat and presentable. A restaurant captain ensures that all centerpieces are on the tables properly and that linens, silverware and glasses are clean.
• It is their job to ensure all hosts and waiters are adequately trained, informed of the restaurant's policies and knowledgeable about menu items and daily specials. 

Job tags

Salary