Kingdoms Retreats and Spas Private Limited
Location
Puducherry | India
Job description
• a natural leader who always has a finger on the pulse of current culinary trends.
• Apart from Continental, should have experience in culinary arts and South Indian.
• The Chef will be responsible for assigning work in the kitchen,
• Food preparation with adherence to the recipes and SOPs.
• Quality control, costing, wastage control & portion control.
• Interviewing and training staff, kitchen inventory management and partnering with the Junior Chef to come up with delectable new dishes to add to our growing menu.
• Team training and management
• If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today.
• Team training and management
• Candidate should have a relevant training like diploma/ degree or extensive experience
Strong leadership, communication and organizational skills.
Good administration skills and proven ability to maintain food & wage costs.
Have a positive and energetic attitude.
• Candidates with 2 to 5 years' experience can apply.
Job tags
Salary
