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Location

Singapore | India

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Job description

Call & WhatsApp to Mr.Aman- NINE EIGHT SIX THREE NINE THREE SEVEN SEVEN THREE SIX

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations

Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals
Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations
Develops and implements business plan for food and beverage

Education and Experience

High school diploma or GED; 2 to 7 years experience in the food and beverage, culinary, or related professional area.

OR

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 7 years experience in the food and beverage, culinary, or related professional area.

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Job tags

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Salary