Barcelona Chef Recruitment
Location
Paris 8e | France
Job description
THE COMPANY
The company is a luxury cruise line that offers high-end amenities and services to its passengers. Known for its elegant ships, exceptional cuisine, and attentive customer service, provides guests with a truly indulgent travel experience. From gourmet dining options to lavish accommodations and world-class entertainment, we are dedicated to creating unforgettable journeys for its discerning clientele.
With a focus on personalized service and attention to detail, ensuring that every aspect of the guest experience is of the highest quality.
Open position: European Sous Chef Tournant
Working Scheme: 5 Months IN (No day off/ 10hours per day - 2 Months OUT)
Total Monthly Wages: 3,900 USD (Only paid when working on-board, not when OFF)
Starting date: March/April 2024
POSITION SUMMARY
This position helps de Sous Chef to oversees the day-to-day running of the 200-800 passengers ship several operations; its Outlet Restaurant Kitchens & Main Galley operation, ensuring that all the outlet is supplied with mise-en-place efficiently and to provide exceptional food service to guests.
The position will demand to jump in each station when its needed, and, i n addition, will have an specific assigned station acting as Chef de Partie.
OPERATIONAL DUTIES
All duties and responsibilities are to be performed in accordance with the company's Basics, the company’s
Safety Management System (SMS), STCW requirements, MLC promulgated standards, USPHS guidelines,
and environmental regulations. Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
REQUIREMENTS
European Passport
Available to start February 3rd 2024
Valid C1D Visa
Valid STCW certificates
Culinary Institute Diploma or Chef Certification or other relevant apprenticeship required.
Preferably trained within own company or a minimum of three (3) years of experience in a
luxury international hotel property as Sous Chef or other related experience required or must have a minimum of two (2) years’ experience in a Sous Chef position in the luxury cruise ship industry or 5* hotel.
A sound knowledge of culinary arts and fine dining is essential.
Very strong, balanced background in International Cuisine and Cooking Techniques.
Highly motivated with a strong drive and high level of energy and flexibility.
Very good spoken English (needs to score at least 70% in the onboard English proficiency test).
Must have very good communication skills.
Must have very good administrative skills (proficient in Outlook, Word and Excel).
Must have excellent organizational skills and show attention to detail.
Must possess excellent leadership skills and the ability to interact with all levels of people.
Must be able to communicate and implement corrective action steps in an effective, yet
diplomatic fashion.
Needs to have an outgoing personality and must possess a positive attitude, always maintaining
a friendly and approachable demeanor.
Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.Job tags
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