Restaurant Depot
Location
Chantilly, Oise | France
Job description
The Assistant Front End Manager provides leadership and guidance to cashiers, supervisors and loaders, along with continuous feedback to ensure optimum productivity and that customer service/satisfaction is always at its peak Essential functions: - Monitoring all front end activities between customers, cashiers, loaders and supervisors - Monitoring and authorize price adjustments, voids, cancelled transactions, returns, and check transactions. - Ensuring guidelines and procedures are followed to minimized any losses from theft, robbery and employee dishonesty - Monitoring front end and direct cashiers to open lanes as needed - Ensuring cashiers are serving all customers as quickly as possible and following proper procedures during checkout. - Closing (cash out) cashiers and make cash drops as needed. - Providing assistance to all supervisors - Diffuse any problems customers and/or employees may encounter. - Schedule breaks and lunches for cashiers, loaders and supervisors - Ensuring the supervisors, cashiers and loaders are keeping register area and restrooms clean neat and organized - Performing end of day and cash room procedures as needed. - Performing Cashier Audits and Certifications - Work cash register as needed to ensure prompt service.
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
Job tags
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