Hunter Super Techs - TurnPoint
Location
Vincennes, Val de Marne | France
Job description
The line cook duties include:
- Maintains food preparation areas, cooking surfaces, and utensils;
- Manages sanitation, health, and safety standards in work areas;
- Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately;
- Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
- Ensures prepared food meets quality and quantity requirements;
- Protects establishment and guests by adhering to sanitation and safety policies;
- other duties as requested by management.
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Job tags
Salary
