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Sensory Analysis Manager M/F


Biospringer


Location

Maisons Alfort, Val de Marne | France


Job description



The Lesaffre group is a global reference in the field of microorganisms and fermentation. Biospringer is one of its Business Units. For over 150 years, it has been offering natural yeast extract ingredients to Food & Beverage manufacturers worldwide. Our mission is to support our customers in their search for taste and pleasure, to better satisfy their consumers. Our technical and scientific experts develop products and recipes on many topics such as taste improvement, nutritional balance of a recipe, or masking undesirable notes.

Job Description



Are you passionate about sensory analysis? Do food ingredients appeal to you? Are you looking for an enriching and stimulating work experience? Join a global and dynamic team!

You will be integrated into the Biospringer R&D team and you will report to the Sensory & Flavor Development Manager. Your missions will cover a wide scope with a major responsibility for managing internal and external sensory panels, from consumer to expert, on a wide range of products (ingredients, savory products, sweet products, and drinks). You will be involved in the following missions:

These missions may evolve depending on your motivation, your skills, and the company's needs.

Qualifications

Additional Information

SPBIO


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