Location
Paris 8e | France
Job description
As PASTRY SOUS-CHEF, you will:
- Showcase motivation, passion and creativity for working with the finest and ingredients and responsible for the making of delicate desserts.
- Work closely with the Pastry Chef in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required.
- Take an organised approach to your role and prioritise effectively to ensure the smooth running of your section.
- Recruitment process: if your application is selected, we will organize a telephone interview followed by an appointment with our brigade
- Salary: £14 per hour
- Workplace: 16 Cavendish Square London W1G 9DD
- Meals included
- Illness cover
- Learning and development for colleagues and managers at all levels
- Opportunities for promotion across Maisons Taillevent
Job tags
Salary
