Relais & Châteaux
Location
Paris 8e | France
Job description
Key responsibilities:
- Responsible for the culinary production (between 30 and 45 covers per service)
- Contribute to the restaurant overall success and lead the kitchen team with creativity
- Manage, lead and train the kitchen team
- Demonstrate excellent kitchen management skills, overseeing all aspects of food preparation quality, and service
- Ensure that HACCP processes are respected and applied
- Manage your orders and stocks
- Fully contribute to the guest satisfaction
- Collaborate with the Executive Chef to contribute to menu development and maintain our commitment to culinary excellence
Job details :
Salary: To be discussed upon experiences
Contract: Full Time
Cuisine: French
Service Style: Casual Fine Dining
Service Hours: Mon-Sat Lunch & Dinner, Sun Closed
Location: 16 Cavendish Square, London, W1G 9DD
Benefits :
28 days paid holidays per annum
Two days off guaranteed each week
Staff meals included while on shift
20% staff discount on food & wine for you and your loved ones within the entire group
Opportunity to learn and grow within the company
Job tags
Salary
