Hotel Pointe Isabelle
Location
Chamonix Mont Blanc, Haute Savoie | France
Job description
You will work as a member in a dynamic 5+2 person team, handling lunch and dinner a la Carte service. We are open 7 days a week and have clients both from the hotel as well as outside. Once in a while group menus and buffets are served as well.
Renovated kitchen, restaurant and hotel, with a young fun team of 30 persons from 10 different nationalities. Working time is 39 or 42 hours per week, with 2 days off.
You have a background from previous kitchen work in similar establishments, maybe you have worked already a season or two in a summer / winter destination before.
You are motivated and fast learner and like to work with international team and clients.
You can manage the work even if you only speak English or only French.
If you like mountains, nature and sports, you will fit into the team easily
Job tags
Salary
