...liaison between the community and the Food and Beverage operation.
Supervise and provide leadership to all Food and Beverage team members.
Monitor industry trends, take appropriate action to maintain competiti...
...produced. Responsible for guiding and developing staff including direct reports. Must ensure... ...• Develops, designs, or creates new applications, ideas, relationships, ...
...the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the h...
...produced. Responsible for guiding and developing staff including direct reports. Must ensure... ...• Develops, designs, or creates new applications, ideas, relationships, ...
..., we all have one common goal: accelerating the protein transition.
And that’s why we are looking for a Quality by Design Specialist ! To join the Good Rebels team and help us achieve our mission through sup...
...products to ensure that standards are met.
Leading Kitchen Operations
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Leads shifts while personally preparing food...
...motivated and dynamic team, you will have personal development opportunities, trainings and coaching opportunities from senior team members. If you show skill and willingness to learn, we'll back you all the way. Ab...
...explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the...
...prepare and review written documents accurately and completely. Develop and maintain positive working relationships with others;... ...disability and veteran status, or any other basis covere...
...coordinating all kitchen activities at Hotel Sofia, Barcelona Hyatt. This role will play a crucial part in menu preparation, quality control, staff management, and ensuring operational efficiency in the kitchen. The...
