Professur für Bioverfahrenstechnik (TUM)
Location
Landshut | Germany
Job description
Efficient fermentation processes are crucial for industrial biotechnology. Many process parameters can only be determined offline. The resulting time delay limits efficient real-time process control. A soft sensor can overcome this challenge. Based on a model, a soft sensor can continuously measure process parameters that cannot be measured directly with conventional hardware sensors. Therefore, an optimal control of a specific bioprocess and thus maximum yields in minimal fermentation time can be achieved.
The goal of this master's thesis is to develope a soft sensor based on already existing models.
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