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Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff train...
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* Supervise and schedule activities of the staff who prepare and serve the food.
* Think about and establish process to meet the workload.
* Maintain records of stocks, wastage, and sales.
* Follow franchise standards and direct staff to foll...
: Organizing and supervising activities of staff.
Job Duties & Responsibilities(but not limited to):
Supervise and Co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation & safety procedures;
...
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete cash reports and related task
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Make arrangements with sup...
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Skills and Abilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muf...