Server (P/T 10-20hrs)
Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Masters of situational service, they tailor their style to meet the needs of our Guests . Servers ...
Line Cook, 3334344 NS Ltd. o/a Mango Burrito & Downtown Pizza and
Donair. Location Halifax, NS. Salary 15.00 hourly / 30 to 40 hours per
week. Full time, Day, Evening, Night, Weekend, Shift, Flexible Hours,
Early Morning, Morning. Starts as soon as p...
At Daryâ, we believe that sharing and breaking bread among friends and loved ones is one of the best ways to eat. We’re big on guests reaching across the table to tear, dip and sample their way through roasted cauliflower tagine, manti beef dump...
We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers s...
Front of House (FOH) Manager
A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, sc...
We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers s...
Host
Hosts play the important role of being the first impression of the restaurant to our Guests. Smiling, and with an upbeat attitude, they ensure that our guests are seated based on their needs and the situation. They are responsible for acknow...
We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers s...
