Hawksworth Restaurant Group is seeking an experienced Pastry Jr Sous Chef. Details as follows:
Qualifications:
-Have a strong working knowledge of European, Canadian and American pastry
-Previous experience in an equivalent business for mini...
The Atmosphere:
Established in 1922, Point Grey Golf & Country Club is a distinguished private club in Vancouver, renowned for its exceptional golfing experience and food and beverage offerings. Through its history, the Club has maintained its s...
Our restaurant group which consists of Bao Bei, Kissa Tanto and the soon to be snack bar, Meo, is looking for a sous chef to join our team. Candidate must have a passion for food, have experience in professional kitchens, be organized and enjoy man...
Mercato di Luigi is currently looking for a Sous Chef to lead the kitchen team. This position involves a lot of creativity and will be responsible for creating pasta features every day! Please note, this will be a daytime position with no evening s...
A celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient-led, contemporary cuisine. Vancouver Magazine's Best Upscale Restaurant every year since its inception, Hawksworth Restaurant is loca...
Mon Pitou Bistro & Bakery is hiring a Kitchen Assistant to join our team in Vancouver. This is a mixed-role that involves baking and production work, dishwashing and overall kitchen operations in a fast-paced environment. This is an afternoon/eveni...
Hawksworth Restaurant's Pastry Team is currently seeking hard-working and passionate individuals for the position of Chef De Partie.
Who You Are
- A team-player; you thrive in a team environment and are an expert communicator in the kitchen
...
Hiring passionate Cooks in our Vancouver Red Robin location (corner of Robson and Thurlow.)
Extraordinary people, unbridled kindness, and Gourmet Burgers – they're the secret sauce to creating thoughtful and energetic teams with a passion for hav...
WHO WE ARE:
Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its un...
Position: Sous Chef
Reports to: Executive Chef
Location of work: Elisa, Vancouver, BC
Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open...
