Competition # : 42159
Department: Environment and Climate Change
Location: SYDNEY
Type of Employment:Permanent
Union Status: NSGEU - NSPG
Closing Date: 3/19/2024 (Applications are accepted until 11:59 PM Atlantic Time)
About Us
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Req ID: 171205
Company: Nova Scotia Health
Location: Eastern Zone, Cape Breton Regional Hospital
Department: Palliative Care & Hospice, Interprofessional Practice &Learning
Type of Employment: Temporary Hourly FT long-assignment ...
Royal LePage is committed to helping you launch and accelerate your real estate career by providing the industry-leading technology, lead generation and training you need to reach your goals. With a culture built on community and collaboration, Ro...
Inspirational, innovative and entrepreneurial - this is how we describe our empowered teams. Combine your passion with purpose and join a culture that is thriving in the face of change. Make an impact with our Assurance & Accounting team as an Inte...
The Cape Breton-Victoria Regional Centre for Education is responsible for the administration of the public school system within the boundaries of Cape Breton and Victoria Counties, supporting approximately 12,000 students in 38 schools.
We fos...
Description
Grounded in safety, quality, and ethics, our experts lead their fields and guide our work with rigor, a creative spirit, and vision for growth. We draw from more than 20 technical specialties around the globe and are committed to fost...
Adult Learning Program (ALP) Counsellor (PS5)
Marconi Campus
Sydney, Nova Scotia
School of Access, Education and Language
Continuing full-time Position: Commencing approximately April 2, 2024
Application deadline is 11:59PM, March 14, ...
Req ID: 137081
Company: Nova Scotia Health
Location: Eastern Zone, Cape Breton Regional Hospital
Department: OPEZ Inspired Expansion Program CBRH I
Type of Employment: Permanent Hourly PT (50%FTE) x 1 position(s)
Status: UNIF...
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Mana...
