Competition # : 42200
Department: Public Prosecution Service
Location: SYDNEY
Type of Employment: Permanent
Union Status: NSGEU - NSPG
Closing Date: 21-Mar-24 (Applications are accepted until 11:59 PM Atlantic Time)
About Us
...
Sales Representatives initiate and manage relationships with customers and serve as the point of contact for the Company. This position will be responsible for growing a paint sales territory that focuses on multiple market segments. In this position...
Competition # : 42231
Department: Community Services
Location: SYDNEY
Type of Employment: Permanent
Union Status: NSGEU - NSPG
Closing Date: 22-Mar-24 ( Applications are accepted until 11:59 PM Atlantic Time)
About...
Competition # : 42124
Department: Justice
Location: SYDNEY
Type of Employment: Term
Union Status: NSGEU - NSPG
Closing Date: 19-Mar-24 ( Applications are accepted until 11:59 PM Atlantic Time)
About Us
The Cor...
Description
IMMEDIATE JOB OPENING FOR LIVE-IN CAREGIVERS – Antigonish N.S
• Live-in homecare 24/7 – two weeks on, two weeks off.
• Wages $2800 for two-week rotation as a contract worker.
• Travel allowance.
• Those applying must have experience w...
Req ID: 161587
Company: Nova Scotia Health
Location: Eastern Zone, Cape Breton Regional Hospital
Department: MHA EZ Intensive Treatment Team
Type of Employment: Permanent Hourly FT (100%FTE) x 1 position(s)
Status: UNIFOR ...
ASSISTANT STORE MANAGER
ABOUT OUR STORE:
PetSmart is a retailer unlike any other; we don’t just sell products, we provide solutions that foster happy and healthy homes for pets and pet parents. Our Assistant Store Manager lead the operations t...
Req ID: 137081
Company: Nova Scotia Health
Location: Eastern Zone, Cape Breton Regional Hospital
Department: OPEZ Inspired Expansion Program CBRH I
Type of Employment: Permanent Hourly PT (50%FTE) x 1 position(s)
Status: UNIF...
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Mana...
