Process Operator
Noc Code: 94140
Oxford Food Group, a member of the Bragg Group of Companies, is a family owned international business that has over 1,200 employees, eight manufacturing facilities and two large farming operations within Atlanti...
Live Fully at Marriott International - #1 Leader in Hospitality
At Marriott International, you have the opportunity to grow in your career, work with teammates that feel like family, and help make our world a better place.
The Halifax Marriott ...
Duties and Responsibilities:
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish...
Ethnic Food Cook Wanted
Sol Lee’s Korean Restaurant
Job Description
Sol Lee’s Korean Restaurant, located at 550-329 North Road, Coquitlam, British Columbia V3K 3V8 Canada, is currently looking for one permanent, full time Ethnic Food Cook...
Logistics Coordinator
Employer: Iqbal 786876888 Holdings Inc. O/A Iqbal Halal Foods
Company Description
Iqbal Halal Foods is one of the GTA’s favorite Halal supermarkets. As the largest Halal retailer in Canada, we are known for our wide se...
Job Description
Cook I
Temporary Call In
Location: Labrador Health Centre
Reporting to Food Operations Manager, the primary purpose of this position is general duty cooking and baking work performed in an institutional kitchen serving ac...
Kanpai Foods , a pioneer in the freeze-dried candy market, is seeking a creative and passionate Content Writer to join our dynamic team. This role is ideal for someone who is enthusiastic about innovative snacking solutions and has a knack for cr...
Facilitator, FNI
First Nations Initiatives
Ayamdigut (Whitehorse) Campus
Term position till March 31, 2026
Salary: $36.98 to $44.03 per hour
(Based on 75 hours bi-weekly)
Employment Opportunity: 23.91
Closing date: March 14, 2024
...
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing and mixing ingredients.
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
Present, garnish and arrange final ...
