Server
102103423 Saskatchewan Corp / Restaurant 224
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors
The employer has ...
Screening, interviewing, hiring restaurant staff.
Monitor and manage lead server, supervisor and all other staff.
Manage JOLT duties and implement new process as needed.
Checking in on dining customers to enquire about food quality and se...
Cook breakfast.
Follow dietary or chef instructions to prepare specialized meals.
Organize and manage kitchen assistants' schedules.
Supervise kitchen activities.
Keep track of food, supplies, and equipment inventory and documentation....
APPLY ONLY IF YOU HAVE MINIMUM 1 YEAR SERVING EXPERIENCE
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