Requisition ID: 354962
Position Number: 21004451
Posting End Date: March 13, 2024
City: Winnipeg
Employer: Shared Health
Site: Deer Lodge Centre
Department / Unit: Central Dispatch - DLC
Job Stream: Non-Clinical ...
Requisition ID: 355232
Position Number: 20055054
Posting End Date: March 14, 2024
City: Winnipeg
Employer: Winnipeg Regional Health Authority
Site: Deer Lodge Centre
Department / Unit: T7 Special Care Unit
Job Stream: Cli...
Requisition ID: 354764
Position Number: 20030202
Posting End Date: March 7, 2024
City: Winnipeg
Employer: Winnipeg Regional Health Authority
Site: Victoria General Hospital
Department / Unit: Nursing Admin-Facility ...
Requisition ID: 353237
Position Number: 20022992
Posting End Date: Open until filled
City: Winnipeg
Employer: Winnipeg Regional Health Authority
Site: Deer Lodge Centre
Department / Unit: Housekeeping - DLC
Job Stream: C...
Requisition ID: 348072
Position Number: 20028252
Posting End Date: Open until filled
City: Winnipeg
Site/Work Location: Deer Lodge Centre
Department / Unit: Lodge 6 Chronic Care
Job Stream: Clinical
Union: MNU...
Requisition ID: 354668
Position Number: 20060038
Posting End Date: Open Until Filled
City: Winnipeg
Employer: Winnipeg Regional Health Authority
Site: Deer Lodge Centre
Department / Unit: Health Information Services -...
Description
Great Summer Job at Fly-In Fishing Resort WaitStaff/Housekeeping
Summer Employment Opportunity
Looking for Serving/Housekeeping Staff. Must be hard working and willing to work long hours.
Budd’s Gunisao Lake Lodge is a fly-in fi...
Requisition ID: 354327
Position Number: 20063868
Posting End Date: February 28, 2024
City: Winnipeg
Employer: Winnipeg Regional Health Authority
Site: Deer Lodge Centre
Department / Unit: HR Scheduling
Job Strea...
Requisition ID: 345246
Position Number: 20054369
Posting End Date: Open Until Filled
City: Winnipeg
Site: Deer Lodge Centre
Department / Unit: Recreation - DLC
Job Stream: Clinical
Union: CUPE-CS-WCHREO
A...
Description
Seasonal Employment
“Chef/Cook”
Job Description: Working as a cook, preparing meals for up to 24 guests and 20 employees with made to order breakfast and set dinner menu. No lunch orders.
Duties:
• Preparing breakfast for guests ...
