Civeo Premium Services Employees LP is currently seeking an experienced Operations Manager for the British Columbia and Alberta regions, as well as oversee Operations in the US and Red Table Foods in Edmonton. Reporting to the Director of Asset Mana...
Based in Edmonton, AB and reporting to the Director of Marketing and Communications, the Communications Manager will be accountable for the implementation of Civeo’s Corporate Communications Strategy. As “Chief Storyteller,” the Communications Manag...
Our Breakfast Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special...
Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be ...
Your team and working environment:
Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Val...
Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.
Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends sea...
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society...
CHEF DE PARTIE
Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.
Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain livin...
Description
Malley's Seafood is looking to hire an experienced chef. Daytime hours: Monday to Friday. Contact Gary Malley at (***) ***-**** for more information.
