We’re hiring a Sous Chef to help lead our kitchen team in Port Moody. The One-Sixty is a Port Moody restaurant and bar with a focus on wine and small plates dining. We’re looking for a seasoned Sous Chef with attention to detail and costs; a skille...
Looking to hire 1-2 prep cooks with 3-5years of experience under them. Able to work early mornings. Mainly prep cook but will be trained to cook the line also.
Requirements:
~ Work Permit
