The Bar Manager is an important role within the operations of Freehouse Collective. A successful Bar Manager will not only have a passion for products and service but also be a team leader and have an overall passion for the hospitality industry. I...
At Freehouse Collective we believe that good hospitality is seen, and great hospitality is felt. Because of this belief, we aspire to make people feel at home in our house.
We often refer to ourselves as publicans, defined as a person who owns o...
We're looking for a reliable Dishwasher to join our team. As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of all dishes, utensils, and kitchen equipment. You will work closely with the kitchen staff to ...
1254455 BC Ltd. DBA Paratha 2 Pasta is looking for an experienced Kitchen Manager to join the team.
Positions Available: 1
Job Type: Full Time, Permanent
Salary: $28.00/Hourly
Business Address: 1257 Hamilton Street, Vancouver, British Colu...
Freehouse Collective is hiring Servers to work at Butcher & Bullock. Drawing inspiration from the UK, we’ve put a modern spin on what a ‘proper pub’ should be in the 21st century.
If you care about food, beer, cocktails, sports, music and also h...
Mon Pitou Bistro & Bakery is hiring a Kitchen Assistant to join our team in Vancouver. This is a mixed-role that involves baking and production work, dishwashing and overall kitchen operations in a fast-paced environment. This is an afternoon/eveni...
Description
~Execute and supervise food production activities
~Assist in the development of standard recipes and techniques for food preparation and presentation
~Guide the kitchen team in day-to-day operations including with training new staff
~...
Freehouse Collective formally The Donnelly Group is hiring Bartenders to work at its Public Houses. Drawing inspiration from the UK, we’ve put a modern spin on what a ‘proper pub’ should be in the 21st century.
If you care about food, beer, cock...
Description
Hours:
~30 hours weekly
~ Saturday & Sunday - 6:00 AM to 2:00 PM
~ Monday & Tuesday – 10:30 AM to 6:30 PM
KEY RESPONSIBILITIES:
Able to cook in a home-style fashion and bake quality food from scratch consistently.
...
Position: Sous Chef
Reports to: Executive Chef
Location of work: Elisa, Vancouver, BC
Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open...
