Hawksworth Restaurant Group is seeking an experienced Pastry Jr Sous Chef. Details as follows:
Qualifications:
-Have a strong working knowledge of European, Canadian and American pastry
-Previous experience in an equivalent business for mini...
We are hiring a Head Chef to work at our Urban Fare location in Vancouver, BC (Coal Harbour)
Must have open availability and be available to work 40 hours per week
You will be responsible for:
Leading a team, acting as a coach, mentor, and r...
The Atmosphere:
Established in 1922, Point Grey Golf & Country Club is a distinguished private club in Vancouver, renowned for its exceptional golfing experience and food and beverage offerings. Through its history, the Club has maintained its s...
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Experience
Experience an asset
Responsibilities...
A celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient-led, contemporary cuisine. Vancouver Magazine's Best Upscale Restaurant every year since its inception, Hawksworth Restaurant is loca...
Part-time; Event Based Wage & Paygrade: $26.12/hr (PG 47) plus 10% in lieu of benefits and vacation
Date Posted: March 5, 2024
Who we are…
The Pacific National Exhibition is an iconic institution in BC, famous for bringing generatio...
Hawksworth Restaurant's Pastry Team is currently seeking hard-working and passionate individuals for the position of Chef De Partie.
Who You Are
- A team-player; you thrive in a team environment and are an expert communicator in the kitchen
...
Hi cooks?
Looking for an all star commis chef to help with prep, dishes & service. Starting part time but with opportunity for more. Intimate 50 seats concept with open kitchen. We work with seasonal & high quality local ingredients.
Minimum 2...
Description
~Execute and supervise food production activities
~Assist in the development of standard recipes and techniques for food preparation and presentation
~Guide the kitchen team in day-to-day operations including with training new staff
~...
Position: Sous Chef
Reports to: Executive Chef
Location of work: Elisa, Vancouver, BC
Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open...
