The Arlington Hotel is a boutique, historic hotel in the heart of Paris, Ontario. The Arlington Hotel is a part of Carmens Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests.
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Scope of Work
The Supervisor, Hospitality Sales & Service provides shift supervision and support to serving staff, in all hospitality areas; this may include shifts in the Fieldhouse Restaurant, the Sundeck Patio, the Central Lounge, Café RA and spe...
The Asset Manager, Residential Asset Management will be responsible for developing plans for assets within their assigned portfolio and ensuring achievement of investment objectives. They will support financial analysis and asset valuation, ident...
Mercato di Luigi is currently looking for a Sous Chef to lead the kitchen team. This position involves a lot of creativity and will be responsible for creating pasta features every day! Please note, this will be a daytime position with no evening s...
SCOPE:
Assist the Senior Event Planners in the plan, design and production of events while managing all project delivery elements within approved time limits. This is a great fit for someone who enjoys a flexible working schedule that can often...
Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food ...
Position Overview:
Raven Inn Whitehorse is looking for an Operations Manager to come aboard, be part of our adventure – and join our dynamic team! The Operations Manager plays a pivotal role in overseeing the day-to-day operations of our hotel. T...
We are looking for passionate and enthusiastic full-time FOH Manager to immediately join our diverse and dynamic leadership team at our Flagship and the #1 Restaurant on TripAdvisor Hydra Estiatorio. The ideal candidate will have a minimum of two y...
Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus featur...
Do you believe in the extraordinary? This is a truly unique opportunity for an experienced General Manager from the hospitality or attractions industry to lead the innovative team at Ripley’s Believe it or Not in Newport, Oregon (franchise owne...
