Overview
Languages
English
Education
~ No degree, certificate or diploma
Experience
Experience an asset
Responsibilities
Tasks
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashe...
Receptionist/Administrative Assistant
~2400898
Raymond James Independent Financial Services (IFS CHRETIEN) is seeking a Receptionist/Administrative Assistant to work in our Abbotsford, BC office. Raymond James Ltd. is one of Canada’s leading...
Cashier / Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia!
The starting hourly wage is $16.75
Working with us means:
· Access to education and skills development opportunities
· A total rewards...
POSITION SUMMARY:
Under the general direction of the School Principal or designate, the Concession Worker prepares, heats and cooks simple food items, serves students at food counters, supervises volunteers and is responsible for cash hand...
Kitchen Manager (KM)
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Ma...
Overview
Languages
English
Education
~ No degree, certificate or diploma
Experience
1 year to less than 2 years
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, de...
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
Work setting
Willing to relocate
Hospital/medical facility or cl...
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
...
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Inspect kitchens and food service areas
Train staff in preparat...
