Hawksworth Restaurant Group is seeking an experienced Pastry Jr Sous Chef. Details as follows:
Qualifications:
-Have a strong working knowledge of European, Canadian and American pastry
-Previous experience in an equivalent business for mini...
Wentworth Hospitality Group (Amacon’s hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience!
Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the...
Position: Prep Cook – Luigi & Sons
Reports to: Executive Chef - Elisa
Luigi & Sons is a new boutique retail space that will provide freshly cut meats, grab-and-go selections, as well as house-made provisions – an extension of the Elisa Steakh...
A celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient-led, contemporary cuisine. Vancouver Magazine's Best Upscale Restaurant every year since its inception, Hawksworth Restaurant is loca...
Hi cooks?
Looking for an all star commis chef to help with prep, dishes & service. Starting part time but with opportunity for more. Intimate 50 seats concept with open kitchen. We work with seasonal & high quality local ingredients.
Minimum 2...
Hiring passionate Cooks in our Vancouver Red Robin location (corner of Robson and Thurlow.)
Extraordinary people, unbridled kindness, and Gourmet Burgers – they're the secret sauce to creating thoughtful and energetic teams with a passion for hav...
Description
~Execute and supervise food production activities
~Assist in the development of standard recipes and techniques for food preparation and presentation
~Guide the kitchen team in day-to-day operations including with training new staff
~...
About Us
Wentworth Hospitality Group (Amacon’s hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience! Our Hospitality division includes three restaurants and a boutique hotel.
...
Description
Hours:
~30 hours weekly
~ Saturday & Sunday - 6:00 AM to 2:00 PM
~ Monday & Tuesday – 10:30 AM to 6:30 PM
KEY RESPONSIBILITIES:
Able to cook in a home-style fashion and bake quality food from scratch consistently.
...
Position: Sous Chef
Reports to: Executive Chef
Location of work: Elisa, Vancouver, BC
Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open...