Hawksworth Restaurant Group is seeking an experienced Pastry Jr Sous Chef. Details as follows:
Qualifications:
-Have a strong working knowledge of European, Canadian and American pastry
-Previous experience in an equivalent business for mini...
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The Atmosphere:
Established in 1922, Point Grey Golf & Country Club is a distinguished private club in Vancouver, renowned for its exceptional golfing experience and food and beverage offerings. Through its history, the Club has maintained its s...
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Description
~Execute and supervise food production activities
~Assist in the development of standard recipes and techniques for food preparation and presentation
~Guide the kitchen team in day-to-day operations including with training new staff
~...
Overview:
Benefits:
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements and hotels
Multiple health benefit plans to suit your needs
...
We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including devel...
Position: Sous Chef
Reports to: Executive Chef
Location of work: Elisa, Vancouver, BC
Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open...
