Are you a culinary leader who is passionate about hospitality, food and curating fine recipes? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out restaurants all under one roof at Parq Vancouver!...
Asa Sushi Japanese Restaurant is located at 2178 West 41 st Avenue, Vancouver, BC, V6M 1Z1. We are currently looking for permanent, full time Food Service Supervisors. If you are interested, please submit your resume by e-mail.
Position: Food Se...
Essential duties and responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and cooking food items.
Cook food items by grilling, frying, sauteing, and other cooking me...
Position: Prep Cook – Luigi & Sons
Reports to: Executive Chef - Elisa
Luigi & Sons is a new boutique retail space that will provide freshly cut meats, grab-and-go selections, as well as house-made provisions – an extension of the Elisa Steakh...
Laurelle’s Fine Foods located at 148 – 1689 Johnston Street, Vancouver, BC, V6H 3R9 is recruiting an experienced Bakery-Deli Supervisor to join their team. The salary is $20.00 per hour working an average of 40 hours per week. These are full-time, y...
Hi Foodies! Do you love making people happy because acts of kindness fuel your soul? Would you love it even more if you can uplift communities and build relationships over delicious food?
If you are a charismatic and passionate story-teller who en...
Part time
Summer work
Local area
Downtown
Flexible hours
Weekend work
Sunday
Saturday
Vancouver, BC
Granville Island Delivery Co. a Division of Vancouver Food...
Food Service Supervisor
1252225 BC Ltd DBA Subway
1109 Main St Vancouver, British Columbia, V6A 4B6
Salary: $18.50 per hour (depending upon experience) for 40 hours per week
Job Type: Full time, Permanent, Part time, Day, Evening, Shift, Ni...
Description
~Execute and supervise food production activities
~Assist in the development of standard recipes and techniques for food preparation and presentation
~Guide the kitchen team in day-to-day operations including with training new staff
~...
Overview
Languages
English
Education
~ No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
~ Restaurant
Responsibilities
Tasks
Supervise and co-ordinate activities of staff w...
Description
Hours:
~30 hours weekly
~ Saturday & Sunday - 6:00 AM to 2:00 PM
~ Monday & Tuesday – 10:30 AM to 6:30 PM
KEY RESPONSIBILITIES:
Able to cook in a home-style fashion and bake quality food from scratch consistently.
...
