Subway- 128 Mcdonald st.
DUTIES:
Responsible for basic store reporting.
Inventory Counting and Ordering
Store compliance and Food Safety
Will be responsible for training of store employees
Opening and Closing responsibilities
...
Requirements:
Must have minimum 1-2 years experience
Must be able to communicate effectively with staff and customers
Looking for an energetic individual who can work independently.
Have Basic Safe Food Handling certificate.
Be team...
Skills and Abilities
Ability to work independently
Basic computer skills
Communication skills
Interpersonal skills
Leadership skills
Responsibilities/Tasks
-Prepare and cook complete meals or individual dishes and foods
Prep...
Job Description
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such...
Join the Northwood Team!
Northwood is currently accepting applications for an Food Service Worker (FSW) for our Bedford location.
Qualifications:
Minimum Grade 12 academic or equivalent
Two to three years food service work experience in ...
Are you a customer service professional with food service experience? Are you looking for a dynamic and growing organization that will both challenge and reward you? We are looking for a Restaurant Server to provide excellent customer service to o...
Job Duties:
Preparing all sandwich ingredients, which includes washing, cutting, slicing, chopping, and grating ingredients according to established guidelines.
Neatly preparing sandwiches according to customers' orders.
Operating the c...
Assisting with basic food preparation tasks, such as washing, peeling, and chopping vegetables and fruits.
Storing and organizing food items and kitchen supplies, ensuring proper labeling and dating of perishable items.
Cleaning kitchen equi...
Job Description
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such...
