Built upon nearly 90 years of innovation and growth, MFC Training is Canada's largest private flight school. An industry leader, MFC Training operates teaching facilities in both Fredericton and Moncton, New Brunswick. In training the world's newe...
Atlantic Equipment Services
Service Technician
$25 - $45 an hour
Who we are:
Atlantic Equipment Services, a division of Heritage Food Service Group of Canada, is Nova Scotia's largest factory-authorized Parts and Service Centre for the Fo...
At PAL Airlines we are dedicated to provide air travelers with reliable, on-time performance, an enjoyable travel experience, and most importantly, service with a smile. Our success is due to our people, and we're looking for more great people to ...
Built upon nearly 90 years of innovation and growth, MFC Training is Canada's largest private flight school. An industry leader, MFC Training operates teaching facilities in both Fredericton and Moncton, New Brunswick. In training the world's newe...
Atlantic Equipment Services
Refrigeration Technician
$30 - $50 per hour
Who we are:
Atlantic Equipment Services, a division of Heritage Food Service Group of Canada, is Nova Scotia's largest factory-authorized Parts and Service Centre for...
Jazz was voted one of Canada's Best Diversity Employers and one of Canada's Top Employers for Young People in 2023!
As a Jazz Customer Service Agent , you will be part of a team professionally representing Air Canada Express. In the course of ...
Description
The cook prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations. To prepare meals in accordance with Canada Food Guide and to maintain a clean and healthy living and...
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
~ Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or...
3RD COOK
About this Role
Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for serving and replenishing a multitude of hot and cold menu items that are featured within the...
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
~ Restaurant
Responsibilities
Tasks
Prepare and cook complete meals o...
