Banquet Captain
The hotel is currently recruiting for a Banquet Captain. The Banquet Captain’s primary responsibility includes the supervision of the banquet staff and the coordination of all food and beverage services within the banquet depart...
Food & Beverage Server
The hotel is currently recruiting for a Food and Beverage Server, responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest experience. A Server will also be required to have...
Banquet Manager
We are currently recruiting for a Banquet Manager to join our dynamic team! The Banquet Manager is an experienced hospitality professional with a passion for creating outstanding guest experiences and exceptional guest service a...
Executive Sous Chef
We are currently recruiting for an Executive Chef to join our dynamic team! Working under the Executive Chef, the Executive Sous Chef must assist the management in the development of new concepts by creating and introducing ne...
General Cook 2
POSITION SUMMARY
As a member of the kitchen team General Cook 2 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general production of all menu items...
Job Description• Adherence to all Food Safety Protocols, Standard Operating Procedures, corporate policies and Health and Safety, and other programs and initiatives
• Provide customer service to meet customer needs
• Keep work area clean and pres...
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our societ...
