Job Type: Full-Time
Job Title/Classification:
Sous Chef
Department:
Culinary
Employment Type:
Full-time
Shift Assignment
TBD
Wages:
TBD
# of Vacancies:
1
This is a...
Requisition Details
Employment Status: Permanent Part-Time (0.6 FTE)
Program Name: Respite and Enrichment Program
Number of Hours Bi-Weekly: 45
Work Schedule: Days, Evenings, Includes Weekends
On Call: No
Job Summary:
The Personal...
Description
~Assist the Executive Chef in menu planning, recipe development, and culinary creativity.
~Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards.
~Tra...
IKON Complete Inc. is a Recruitment & Search Firm specializing in identifying, & sourcing top performers for our clientele. Our clients include industry leading organizations who partner with us to be an extension of their HR & Recruitment function....
Position Purpose:
Under the management of Department Supervisors, our Associates can flourish and reach their peak. They provide leadership by coaching, training, motivating and inspiring associates to perform at their best and encouraging their ...
Overall Responsibility Position is accountable for production quality, correct process, safety, daily preventive maintenance by machines, cost control, efficiency, scheduling, and training for all operator and supervisor levels to assure constant i...
Job Type: Full-Time
Job Title/Classification:
First Pastry Cook
Department:
Culinary
Employment Type:
Full time
Shift Assignment
Swing, Mon/Tue OFF; scheduled as per business demand
Wages:
Start Rate: $22.88; 1-Yea...
Description
Position at VON Canada (Ontario)
Requisition Details
Employment Status: Permanent Part-Time (0.6 FTE)
Program Name: Respite and Enrichment Program
Number of Hours Bi-Weekly: 45
Work Schedule: Days, Evenings, Includes Weekends
On ...
