Line Cook (PT)
Summary:
Line cook with experience.
Professional, respectful, team-oriented individual.
Food prep, line work, cleaning.
Food-safe procedure knowledge is required. Method of transportation to and from work.
Reliable, mature individual for a cashier position in a friendly environment.
Customer service skills, professional, respectful and team-player.
Stocking, receiving deliveries and helping customers.
Valid Serving it Right Certificate requir...
