Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff train...
As a Food Service Supervisor, your duties and respoinsibilities include:
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
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Luther College at the University of Regina and Luther College High School invites applications for a full-time permanent position in the role of Financial Services Clerk. Primarily based at the University campus and reporting to the Manager of Fin...