Company Information
PACCAR is a Fortune 500 company established in 1905. PACCAR Inc is recognized as a global leader in the commercial vehicle, financial, and customer service fields with internationally recognized brands such as Kenworth, Peterb...
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our soc...
About You
You are an experienced candidate who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.
During your mandate, you will be responsible for setting up breakfast and lunc...
Wentworth Hospitality Group (Amacon’s hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience!
Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the...
OVERVIEW
POSITION TYPE: Term
NUMBER OF POSITIONS # 8
JOB RATE $25.13
LOCATION MIP/Shell Place
CUPE INTERNAL POSTING DATE February 15, 2024
CUPE INTERNAL CLOSING DATE February 22, 2024
TERM START/END DATE: March 1, 2024 - November ...
OEB Brentwood is hiring full time and part time support staff for the upcoming season! You do need to be a morning person as our days start early, but we close at 3:00pm, leaving your evenings free for time with family or friends.
OEB Brentwood is...
Our Breakfast Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special...
Cook breakfast.
Follow dietary or chef instructions to prepare specialized meals.
Organize and manage kitchen assistants' schedules.
Supervise kitchen activities.
Keep track of food, supplies, and equipment inventory and documentation....
Description
Seasonal Employment
“Chef/Cook”
Job Description: Working as a cook, preparing meals for up to 24 guests and 20 employees with made to order breakfast and set dinner menu. No lunch orders.
Duties:
• Preparing breakfast for guests ...
As Restaurant Manager, you are responsible for the day-to-day operations of one of Vancouver's busiest breakfast and brunch restaurants. Managing a team of 40-50 chefs bartenders, hosts and servers, you will be at the forefront of our elevated, a...
