Senior Sous Chef
45 - 50 hours a week,
duties include:
Line Checks
Running the line
Hiring
Training
Ordering
Positon Pays:
yearly salary
bonuses
tips
benefits Requirements:
~ Work Permit
Pastry Chef Sorrel Restaurant. Location Toronto, ON. Salary 24.00
hourly / 40 hours per week. Full time, Day, Evening, Night, Morning.
Starts as soon as possible. Benefits: Health benefits. Languages
English. Education College/CEGEP or equivalent exp...
Benefits Specialist
Ready For a Tasty New Challenge?
Overview
Reporting to the Director of Payroll and Benefits, the Benefits Specialist acts as a subject expert providing organizational wide support on Group Benefits and Pensions to Won...
Company: Gusto 101 Inc. o/a Gusto 101 (GUSTO 54 Group)
Business Information: Gusto (pronounced Goo-sto) means tasty in Italian. Since opening our doors in 2012, Gusto 101 has been serving up modern takes on Southern Italian classics. Founder, Jane...
Coming soon! Located at The Well, the city’s exciting new mixed-use development, The Dorset brings elevated British cooking and cocktails to Toronto’s King West neighbourhood. Inspired by Executive Chef Ryan Lister’s southwest English roots, The...
A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together.
Imaginative ...
Company: Gusto 101 Inc. o/a Gusto 101 (GUSTO 54 Group)
Business Information: Gusto (pronounced Goo-sto) means tasty in Italian. Since opening our doors in 2012, Gusto 101 has been serving up modern takes on Southern Italian classics. Founder, Jane...
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at o...
What’s in it for you!
Food Discounts across Mama Earth & Mabel’s Bakery
Safety Shoes Reimbursement
You’ll be putting more food dollars into local farms so they can continue to grow the most nutritious and delicious produce while preserving f...
