Sydney, NS
Full-Time
Salary + Bonus
MANAGEMENT: Paid Time Off, Medical, Dental, Vision, Life Insurance, Retirement, Company Cell Phone, Company Laptop, Advancement
No Resume Required, On-site Interview
CALL CENTRE PROGRAM MANAGER SUPPO...
Req ID: 165543
Company: Nova Scotia Health
Location: Eastern Zone, Cape Breton Regional Hospital
Department: MHA EZ Health Promotion & Prevention
Type of Employment: Permanent Hourly FT (100%FTE) x 1 position(s)
Status: NSGEU...
Sales Representatives initiate and manage relationships with customers and serve as the point of contact for the Company. This position will be responsible for growing a paint sales territory that focuses on multiple market segments. In this position...
Req ID: 176259
Company: Nova Scotia Health
Location: Eastern Zone, Cape Breton Regional Hospital
Department: OPEZ PERI Ortho Rehab Clinic
Type of Employment: Temporary Hourly FT long-assignment (100% FTE) x 1 position(s)...
Inspirational, innovative and entrepreneurial - this is how we describe our empowered teams. Combine your passion with purpose and join a culture that is thriving in the face of change. Make an impact with our Assurance & Accounting team as an Inte...
Req ID: 174844
Company: Nova Scotia Health
Location: Provincial Zone, Prime Brook
Department: FI Accounts Receivable Billing
Type of Employment: Permanent Hourly FT (100%FTE) x 2 position(s)
Status: CUPE Admin Professional...
Description
Grounded in safety, quality, and ethics, our experts lead their fields and guide our work with rigor, a creative spirit, and vision for growth. We draw from more than 20 technical specialties around the globe and are committed to fost...
Competition # : 42237
Department: Public Works
Location: SYDNEY
Type of Employment: Permanent
Union Status: NSGEU - NSPG
Closing Date: 21-Mar-24 (Applications are accepted until 11:59 PM Atlantic Time)
About Us
Building...
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Mana...