maître d'hôtel

Location

Montréal, QC | Canada

Job description

Overview

Languages

Bilingual

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

• Restaurant
• Coffee shop

Responsibilities

Tasks

• Advise on wine selection and serve wine
• Balance and deposit cash
• Schedule staff
• Train and supervise staff
• Liaise between chefs and customers
• Inspect dining rooms and other food and beverage serving areas
• Answer customers' questions regarding menu items and preparation methods
• Attend to seating arrangements for large groups
• Greet customers
• Receive customers' reservations and assign tables
• Receive payments from customers

Supervision

• 5-10 people
• 11-15 people

Credentials

Certificates, licences, memberships, and courses 

• Food and Beverage Server Training

Benefits

Financial benefits

• Gratuities

Job tags

Salary