cook

Location

Calgary, AB | Canada

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

Work site environment

• Hot
• Cold/refrigerated
• Non-smoking

Work setting

• Restaurant
• Urban area

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Requisition food and kitchen supplies
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

Experience and specialization

Food specialties

• Stocks, soups and sauces
• Meat, poultry and game
• Fish and seafood

Additional information

Security and safety

• Bondable

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Tight deadlines

Personal suitability

• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Efficient interpersonal skills

Benefits

Financial benefits

• Gratuities

Job tags

Salary

$17 per hour