cook

Location

Mississauga, ON | Canada

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Experience and specialization

Cuisine specialties

• East Indian

Additional information

Work conditions and physical capabilities

• Overtime required
• Standing for extended periods
• Work under pressure

Benefits

Other benefits

• Free parking available

Job tags

Salary