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Location

Toronto, ON | Canada

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Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences 2nd Cooks will work single stations in the kitchen and require significant supervision and training. Must be trained as a line cook, following recipes to ensure the highest quality of food for our guests. May cook ala carte items for restaurant or plated/buffet meals for event guests Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you

Qualifications

• Must have safe food handler certification
• Refined verbal communication skills.
• 2 years of previous cooking experience preferred.
• Culinary diploma or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

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Job tags

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Salary